This is a soup-erb recipe!

This soup is a real vitamin boost, like my mom used to say. The perfect boost after a long, tiring day. Thanks to combining the pumpkin with the chickpeas it is actually a main dish soup. Even though pumpkin is a winter vegetable, I also enjoy it during summer.

Pealing and cutting a pumpkin is quite a time-consuming job. So, I decided to use pre-sliced pumpkin from the freezer. This makes it possible to prepare the recipe in 15 minutes, which is perfect if you don’t have a lot of time to cook.

[ultimate-recipe id=”427″ template=”default”]

Enjoy!