A bit of history…
Most of you already know that I am always busy. Having little time left to cook was one of my biggest struggles. I made it my mission to be able to cook a delicious and healthy meal in the shortest amount of time. I started cooking more efficiently and searched for recipes that didn’t take a lot of time to cook. That is how I got the idea to start my foodblog with recipes that you can make in 15 minutes!
I noticed that my way of cooking strongly influenced how fast I was able to cook the recipe. Different tricks helped me cook more efficiently. Cooking a meal in 15 minutes? Who doesn’t need food hacks to make that happen! So the next step for my foodblog is not only sharing quick recipes with you, but also tricks to cook even quicker. These are tricks that I came across on various sites and that I wanted to share with you!
The first food hack offers a solution for a recognizable problem. Have you ever tried to separate the egg yolk from the egg white and everything just went wrong? Do you find it hard to swing the egg yolk from one shell to another? Exhausting right! This trick makes separating your egg yolk a lot easier! Make sure you have a plastic water bottle in your house, because you will need it! I think I explained enough now. The following video will show you the first food hack to separate your egg yolk! Hopefully this makes your life a little easier!