Chicken with mangetout peas

Are you also a fan of the Asian cuisine?

Get your cooking supplies because today we are making chicken with mangetout peas! You may wonder how I became such a fan of the Asian cuisine? I came across the Asian cuisine when I was traveling through Singapore, Malaysia and Thailand. The flavours there differed from the Belgium food I was used to. That difference was in fact what spoke so much to me. Such great flavours I happily bring back to Belgium with me. Soy sauce is the seasoning in this recipe. I will stop the storytelling and cut right to the chase:how to make this delicious recipe.

Ingredients for 2 persons:

  • 2 chicken breasts
  • one hand of union (already prepared and came out of the freezer)
  • 200 gram mangetout peas
  • 1 clove of garlic
  • 200 gram white rice
  • a hand of cashew nuts
  • 3 table spoons of soy sauce
  • chicken herbs

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Preparation

  1. Boil the rice according to the packaging.
  2. While your rice is cooking, cut the chicken into small cubes. Then season them with the chicken herbs.
  3. Heat some oil in the saucer and fry the onion together with the clove of garlic.
  4. Add the chicken and cook until it’s done.
  5. Add the mangetout peas, the soy sauce and the cashew nuts.
  6. Serve with the rice.

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Enjoy!

My timeframe: 15,12 minutes

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