Malva pudding

Just pudding it out there! 

I have a sweet tooth! Today I wanted to make myself the delicious sweet dessert malva pudding. This dessert is originally from South Africa. They usually eat it after their famous ‘braai’. This is quote similar to what we call a barbecue. 

I came across this recipe while travelling around South Africa. What I was doing in South Africa? Well, I will explain that. My aunt and uncle moved to South Africa in 2004. They started their own Bed and Breakfast. I know, cool right! Since then I often visited them! Ofcourse I use this opportunity to visit and explore this beautiful country. Can you blame me? All the amazing travel stories I will tell you a different time.

Back to my pudding! After visiting a country, I have to tell my family all about it! I usually organize a theme night for my family about the country I visited. So after visiting my aunt and uncle it was time for African night! I made the traditional dish ‘Boboti’ and as dessert we ate ‘malva pudding’. How to make this delicious malva pudding? I will explain that now.

Time to get cooking!

Op een witte tafel vind je alle ingrediënten voor het recept malva pudding.
Malva pudding
Recept Afdrukken
Servings Prep Time
4 persons 15 minutes
Cook Time
40 minutes
Servings Prep Time
4 persons 15 minutes
Cook Time
40 minutes
Op een witte tafel vind je alle ingrediënten voor het recept malva pudding.
Malva pudding
Recept Afdrukken
Servings Prep Time
4 persons 15 minutes
Cook Time
40 minutes
Servings Prep Time
4 persons 15 minutes
Cook Time
40 minutes
Ingredients
Pudding
Saus
Servings: persons
Instructions
Pudding
  1. Heat the oven at 180 degrees.
  2. Beat the eggs and sugar until ribbon consistency. Add the jam and milk!
  3. Melt the butter with the white wine vinegar in a little pan or pot and then add this to the mix of eggs.
  4. Now, add the flour and a pinch of salt.
  5. Put the mixture into an oven dish and bake for 40 minutes in an oven of 180 degrees.
Sauce
  1. Heat all the ingredients in a frying pan so it can melt, but without boiling it. (whipped cream, butter, sugar and vanilla sugar)
  2. Once the pudding is done, take it out of the oven and make some holes in the pudding with a fork.
  3. Now, pour half of the sauce over the pudding and let the pudding absorbe the sauce.
  4. Serve the malva pudding while warm and add a bit of extra sauce to make it even more moist.

Enjoy!

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