Pad Thai with chicken

Thai and stop me!

I became a big fan of the Thai cuisine when I was travelling through Thailand. My ‘all-time-favourite’ dish are the authentic curries from Thailand. The absolute favorite Thai dish of my boyfriend on the other hand is the well-known Pad Thai. I know he will be very happy when I serve this dish tonight. I discovered that Pad Thai is actually a very easy and quick recipe to make.

Let’s cook!

Pad Thai with chicken
Recept Afdrukken
Servings
2 persons
Cook Time
15 minutes
Servings
2 persons
Cook Time
15 minutes
Pad Thai with chicken
Recept Afdrukken
Servings
2 persons
Cook Time
15 minutes
Servings
2 persons
Cook Time
15 minutes
Ingredients
Servings: persons
Instructions
  1. Boil the noodles by adding them to boiling water and then just leave it for another 4 minutes.
  2. Heat some oil in the wok pan and stir-fry the chicken together with the wok vegetables for 4 minutes.
  3. Meanwhile mix two tablespoons of lemon juice with the fish sauce, ketchup and light brown sugar.
  4. Beat the eggs with pepper and salt. Heat some oil in a pan and stir-fry the eggs for 1 minute.
  5. Add the ketchup-fishsauce mix, the egg, bean sprouts and noodles to the chicken and stir-fry another minute.
  6. Season with some pinda's and if you like some koriander.

Enjoy!

My timeframe: 13,54 minutes!

Share this recipe:
Facebook
Facebook
Twitter
Pinterest
Pinterest
Instagram
Advertisements

Leave a Reply