Turkey schnitzel with tomato and cucumber

Only you hold the tur-key!

It is time for a new 15 minute recipe! After a few cheat days, I felt like having a light and healthy meal. For this recipe I chose to work with just vegetables and poultry. No potatoes? That’s right this time no potatoes, pasta or rice! A delicious piece of turkey schnitzel is served with a fresh salad of tomato, cucumber and mozzarella. After having lived in Portugal for six months, I took over their habit of always adding extra vierge olive oil on top of my vegetables. So sprinkle the tomato and cucumber with olive oil! Of course I also have to season it with salt and pepper! Don’t hold back! Now, enough talking, let’s get down to business!

Time to get cooking!

Dit gerecht is gemaakt met tomaat, mozzarella, komkommer en kalkoenschnitzel.
Turkey schnitzel with tomato and cucumber
Recept Afdrukken
Servings
2 persons
Cook Time
15 minutes
Servings
2 persons
Cook Time
15 minutes
Dit gerecht is gemaakt met tomaat, mozzarella, komkommer en kalkoenschnitzel.
Turkey schnitzel with tomato and cucumber
Recept Afdrukken
Servings
2 persons
Cook Time
15 minutes
Servings
2 persons
Cook Time
15 minutes
Ingredients
Servings: persons
Instructions
  1. Cut the cucumber and tomato in slices. Then cut the mozzarella in slices.
  2. TIP: if you prefer warm vegetables, you can put the tomatoes in the oven. Cut the tomato in half and put a slice of mozzarella on top of it. Put the tomatoes for 10 minutes in an oven.
  3. Fry the schnitzel a few minutes in a frying pan on a medium-high fire.
  4. Serve the schnitzel with the vegetables and mozzarella. Sprinkle the vegetables with the olive oil and season with salt and pepper.

My timeframe: 8.54 minutes

Enjoy!

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