Chicken with spring onion

Spring onion during fall…

Every week I order my groceries online. Then, I just pick them up at the supermarket at my prefered time. For me, this is perfect! It saves me a lot of time and usually the supermarkets are about to close when I get off work. The downside is that this does go wrong sometimes. How? Well, I tend to look at the title of the product and the image instead of the description with the measure in it. You feel me coming? On the image the product tends to look big. 

One time, I ordered a bottle of wine since I was having a party that night. I received this small bottle of 25cl. You can’t really serve that to more than 1 person… Oops, my bad! This week something similar happened. I needed 5 stems of spring onion. So, I ordered 5 quantities. Little did I know that the measure used was ‘a bunch’. Ok, I could have known if I had read the description, but hey who’s perfect? The result? I got 5 bunches of spring onion! Of course I did not need that many! So, I had to be creative. I started making as much recipes as I could with spring onion. The recipe I am sharing with you today is one with spring onion. The recipe for chicken with spring onion was born. Serve this with a portion of rice and you got yourself a light dinner. Curious about the recipe? Keep scrolling!

Time to cook!

Voor het recept kippenblokjes met lente-ui heb je de ingredienten nodig op de afbeelding.
Chicken with spring onion
Recept Afdrukken
Servings
2 persons
Cook Time
15 minutes
Servings
2 persons
Cook Time
15 minutes
Voor het recept kippenblokjes met lente-ui heb je de ingredienten nodig op de afbeelding.
Chicken with spring onion
Recept Afdrukken
Servings
2 persons
Cook Time
15 minutes
Servings
2 persons
Cook Time
15 minutes
Ingredients
Servings: persons
Instructions
  1. Boil the rice.
  2. Cut the spring onion into little pieces. If you chicken breast isn't already sliced, start by cutting it into small pieces. Season the chicken with the chicken herbs or salt/pepper.
  3. Fry the chicken with the spring onion on a medium-heated fire (for about 5 minutes). Now add 1 tablespoon of the boiling water of the rice.
  4. Add the tablespoons pf honey, ketchup and soy sauce to the frying pan with chicken. Let is simmer for another minute.
  5. Serve with rice!

My timeframe: 9,16 minutes

Enjoy!

 

Share this recipe:
Facebook
Facebook
Twitter
Pinterest
Pinterest
Instagram
Advertisements

Leave a Reply