Flat board pizza with asparagus

You’ve got a pizza my heart!

I know you have waited a long time, but I can finally share the first pizza recipe with you guys! And oh yeah, this pizza is completely vegetarian! This flat board pizza was made with cottage cheese, spring onion, asparagus and of course grated cheese! How did I come up with this recipe? Well, my boyfriend is a big fan of pizza. I personally enjoy a pizza from the pizzeria a lot less. They are too greasy for me and I always tend to feel bad after eating it. 

I started looking for an alternative, so I could enjoy the pizza experience. That led me to this flat board pizza recipe. First of all by making your own pizza, the pizza is a lot less greasy. Secondly, I chose to make this pizza with a lot of fresh vegetables! Vegetables are healthy, right! Ok, I will not claim that this pizza is super healthy, but I do feel like it is more nutritious. This could just be my mind tricking me though. Hopefully you will enjoy this flat board pizza as much as I did! You can find the recipe here below.

Time to cook!

Om een patboordpizza te maken heb je asperges, courgette, lente-ui, kaas en pizzadeeg nodig.
Flat board pizza with asparagus
Recept Afdrukken
Servings
2 persons
Cook Time
15 minutes
Servings
2 persons
Cook Time
15 minutes
Om een patboordpizza te maken heb je asperges, courgette, lente-ui, kaas en pizzadeeg nodig.
Flat board pizza with asparagus
Recept Afdrukken
Servings
2 persons
Cook Time
15 minutes
Servings
2 persons
Cook Time
15 minutes
Ingredients
Servings: persons
Instructions
  1. Rol out the pizza dough and place it in an oven of 180 degrees (depending on the instructions on the packaging).
  2. Meanwhile cut the zucchini and spring onion in small slices.
  3. Get the pizza out of the oven and smear with cottage cheese.
  4. Then add the grated cheese and the slices zucchini. Finally put the asparagus and spring onion on top of the pizza. Season with salt and pepper.
  5. Sprinkle with olive oil and put the pizza another 5 minutes in the oven.
  6. Finally put the pizza another 4 minutes under the grill.

My timeframe: 18,56 minutes

Enjoy!

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