Penne with mushroom sauce

I have so mushroom in my heart for this pasta!

I always find it quite hard to be original when it comes to vegetarian recipes. These recipes feel less familiar to me. So, I often search the internet looking for inspiration. While looking, I found a vegetarian recipe for pasta with mushrooms. I can work with this! Because it is still fall, I wanted to give the dish a little fall feeling. That is why I chose to season the dish with walnuts. It is a simple, but delicious recipe! I also think it would taste great with some parmesan cheese! Just saying!

Time to cook!

On a table you'll find the ingredients for the recipe penne with mushroom sauce
Penne with mushroom sauce
Recept Afdrukken
Servings
2 personen
Cook Time
15 minuten
Servings
2 personen
Cook Time
15 minuten
On a table you'll find the ingredients for the recipe penne with mushroom sauce
Penne with mushroom sauce
Recept Afdrukken
Servings
2 personen
Cook Time
15 minuten
Servings
2 personen
Cook Time
15 minuten
Ingredients
pasta
mushroom sauce
Servings: personen
Instructions
  1. Boil the penne until it is done (following the instructions on the packaging).
  2. Cut the onion in small pieces. Then fry the onion with the garlic and mushrooms on a medium high fire for about 3 minutes. Season with pepper.
  3. Put 500 ml. hot water in a can and add the cube vegetable broth. Mix it well. Then add it to the mushrooms.
  4. Now add the cooking cream and the teaspoon of mustard. Let it simmer for another 2 minutes.
  5. Now crush the walnuts in small pieces. If you both pre-sliced walnuts, even better, you can skip this step.
  6. Serve the penne with the mushroom sauce, some walnuts and fresh parsley.

My timeframe: 13,58 minutes

Enjoy!

 

Related recipes:

Did you already see my other vegetarian recipes? Check them out here!

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