Toast inspiration

Op een tafel liggen 4 toasten met verschillend beleg.
Toast inspiration
Recept Afdrukken
Servings
2 persons
Servings
2 persons
Op een tafel liggen 4 toasten met verschillend beleg.
Toast inspiration
Recept Afdrukken
Servings
2 persons
Servings
2 persons
Ingredients
Toast 1: Hummus Lover
  • 100 grams of hummus
  • 20 grams of rucola
  • 20 grams of walnuts
  • 2 slices of bread (white or brown, depending on what you prefer)
Toast 2: Holy guacamole
Toast 3: Omelet Heaven
Toast 4: Brie Mine
Servings: persons
Instructions
Bereiding HUMMUS LOVER toast
  1. Toast a slice of bread.
  2. Smear hummus on your toast.
  3. Add a bit of rucola and some walnuts. You can also add a bit of balsamico vinegar.
Bereiding HOLY GUACAMOLE toast
  1. Toast a slice of bread.
  2. Cut the avocado in half and spoon out of the peal. Squash the avocado with a fork. Add half a tablespoon of lime juice and half a clove of garlic.
  3. Cut half a tomato and half an onion in small pieces. Add to the avocado mix. Mix everything well. Your guacamole is done!
  4. Cut the 4 cherry tomatoes in half.
  5. Smear the guacamole on the toast. Now add the cherry tomatoes and season with pepper.
Bereiding OMELET HEAVEN toast
  1. Toast a slice of bread.
  2. Cut the avocado in half and spoon out of the peal. Squash the avocado with a fork. Add half a tablespoon of lime juice and half a clove of garlic.
  3. Cut half a tomato and half an onion in small pieces. Add to the avocado mix. Mix everything well. Your guacamole is done!
  4. Mix 2 eggs with half a tablespoon of semi-skimmed milk. Season with salt and pepper.
  5. Beat the eggs. Add some butter to a frying pan and fry the egg mix.
  6. Smear the guacamole on the toast and add the omelet.
Bereiding BRIE MINE toast
  1. Toast a slice of bread.
  2. Cut the brie in small slices. Then cut half an apple in small slices.
  3. Put the slices of brie on your toast and add the slices of apple.
  4. Finally, sprinkle the cranberries on top. You can also sweeten the toast by adding some honey.