Roe with prunes

Op een witte ondergrond liggen alle ignrediënten voor het recept reeragout met pruimen uitgespreid.
Roe with prunes
Recept Afdrukken
Servings
2 persons
Cook Time
15 minutes
Servings
2 persons
Cook Time
15 minutes
Op een witte ondergrond liggen alle ignrediënten voor het recept reeragout met pruimen uitgespreid.
Roe with prunes
Recept Afdrukken
Servings
2 persons
Cook Time
15 minutes
Servings
2 persons
Cook Time
15 minutes
Ingredients
Servings: persons
Instructions
  1. Fry the pommes duchesse in a deep fryer.
  2. Cut the onion in small pieces.
  3. Fry them in a pan with a bit of butter for 1 minute.
  4. Now add the roe and season with pepper and thyme. Fry for about 4 minutes on a medium-heated fire.
  5. Then add the prunes and sage and let everything simmer for another 3 minutes.
  6. Finally add the 150 ml of dark beer. Stir-fry 1 more minute.
  7. Serve the roe with the pommes duchesse.

Penne with mushroom sauce

On a table you'll find the ingredients for the recipe penne with mushroom sauce
Penne with mushroom sauce
Recept Afdrukken
Servings
2 personen
Cook Time
15 minuten
Servings
2 personen
Cook Time
15 minuten
On a table you'll find the ingredients for the recipe penne with mushroom sauce
Penne with mushroom sauce
Recept Afdrukken
Servings
2 personen
Cook Time
15 minuten
Servings
2 personen
Cook Time
15 minuten
Ingredients
pasta
mushroom sauce
Servings: personen
Instructions
  1. Boil the penne until it is done (following the instructions on the packaging).
  2. Cut the onion in small pieces. Then fry the onion with the garlic and mushrooms on a medium high fire for about 3 minutes. Season with pepper.
  3. Put 500 ml. hot water in a can and add the cube vegetable broth. Mix it well. Then add it to the mushrooms.
  4. Now add the cooking cream and the teaspoon of mustard. Let it simmer for another 2 minutes.
  5. Now crush the walnuts in small pieces. If you both pre-sliced walnuts, even better, you can skip this step.
  6. Serve the penne with the mushroom sauce, some walnuts and fresh parsley.

Steak with a red beet sauce

Op een tafel vind je alle ingrediënten voor het recept rundsvlees met spekblokjes en frieten.
Steak with a red beet sauce
Recept Afdrukken
Servings
2 persons
Cook Time
15 minutes
Servings
2 persons
Cook Time
15 minutes
Op een tafel vind je alle ingrediënten voor het recept rundsvlees met spekblokjes en frieten.
Steak with a red beet sauce
Recept Afdrukken
Servings
2 persons
Cook Time
15 minutes
Servings
2 persons
Cook Time
15 minutes
Ingredients
Steak with fries
Sauce
Servings: persons
Instructions
  1. Put the fries in the fryer.
  2. Meanwhile, cut the apple, red beet, half an onion and a clove of garlic in small pieces.
  3. Boil half a liter of water with a kettle and pour it in a big cooking pot. Add the cube of meat broth.
  4. Add the sliced apple, red beet, onion and garlic tot the meat broth. Then add the red wine and the dash of cooking cream. Let is simmer for 4 minutes with the sage leaves and thyme.
  5. Meanwhile, fry both sides of the steak on a high fire. Then, lower the heat and let is fry for another 3 minutes.
  6. Fry the bacon in another pan for 2 minutes on a high fire.
  7. Mix the sauce with a blender until it is smooth.
  8. Serve the steak with the bacon, red beet sauce and fries.

Spaghetti with pumpkin and horsemeat

Op tafel vind je alle ingredienten voor spaghetti met pompoen en kikkererwten.
Spaghetti with pumpkin and horsemeat
Recept Afdrukken
Servings
2 persons
Cook Time
15 minutes
Servings
2 persons
Cook Time
15 minutes
Op tafel vind je alle ingredienten voor spaghetti met pompoen en kikkererwten.
Spaghetti with pumpkin and horsemeat
Recept Afdrukken
Servings
2 persons
Cook Time
15 minutes
Servings
2 persons
Cook Time
15 minutes
Ingredients
Servings: persons
Instructions
  1. Boil the pasta (according to the packaging).
  2. Meanwhile cut the onion in small pieces.
  3. Fry the onion with the pumpkin and chickpeas in two tablespoons of peanut oil. Fry on a medium heat fire for 6 minutes. Season with salt and pepper.
  4. Meanwhile fry the horsemeat in a frying pan for 3 minutes.
  5. Add the pumpkin mix to the frying pan with horsemeat and fry for another 2 minutes.
  6. Take 200 ml. of the cooking water for the pasta and add 1 cube of meat broth.
  7. Add the meat broth to the pumpkin mix.
  8. Finally add the pasta to the frying pan with pumpkin and fry for another minute. Ready, set, serve!

Bagel with guacamole and omelet

Op een terras toont een vrouw een bagel met guacamole en omelet.
Bagel with guacamole and omelet
Recept Afdrukken
Servings
2 persons
Servings
2 persons
Op een terras toont een vrouw een bagel met guacamole en omelet.
Bagel with guacamole and omelet
Recept Afdrukken
Servings
2 persons
Servings
2 persons
Ingredients
Guacamole
Omelet
Servings: persons
Instructions
Guacamole
  1. Make the guacamole: Cut the avocado in two and spoon the avocado out of the peal. Squash the avocado with a fork.
  2. Add a tablespoon of lemon juice and the clove of garlic.
  3. Cut the tomato and onion into small pieces. Add these to the avocado mix.
  4. Mix it all well until it becomes a smooth substance.
Omelet
  1. Heat the butter in a frying pan. Mix the 3 eggs in a bowl with the semi-skimmed milk. Season with salt and pepper. Whisk until everything is mixed well.
  2. Add the egg mix to the frying pan and fry on a medium heat fire.
  3. Cut the bagel in half. Put the guacamole and the omelet on the bagel.

Scrambled spinach egg with salad

Op een witte tafel liggen alle ingrediënten voor het gerecht spinazie roerei met salade.
Scrambled spinach egg with salad
Recept Afdrukken
Servings
2 persons
Cook Time
15 minutes
Servings
2 persons
Cook Time
15 minutes
Op een witte tafel liggen alle ingrediënten voor het gerecht spinazie roerei met salade.
Scrambled spinach egg with salad
Recept Afdrukken
Servings
2 persons
Cook Time
15 minutes
Servings
2 persons
Cook Time
15 minutes
Ingredients
Scrambled egg
Salad
Servings: persons
Instructions
  1. Cut half the onion and the chorizo into small pieces. Then cut the 3 slices of bread in pieces of 1 centimeter.
  2. Prep the scrambled egg: Mix in a blender the spinach, the 4 eggs, the mozzarella cheese, the onion and the semi-skimmed milk. Mix everything until you have a smooth mixture.
  3. Fry the scrambled egg in a frying pan and immediately start stiring the mixture. Season with salt and pepper. Remove the frying pan from the cooker once the scrambled egg is done.
  4. Meanwhile fry the pieces of chorizo in a different frying pan and fry for about 2 minutes on a medium-heat fire. Then remove the chorizo from the frying pan.
  5. Now fry the pieces of toast bread in the same frying pan. Once the bread starts to get crispy, you can remove the frying from the fire.
  6. Take a plate or a big bowl and start making the salad: Mix the rucola lettuce with the chorizo, the crispy bread pieces, 2 tablespoons of olive oil, 1 tablespoon of balsamico and finally the pumpkin seeds. Mix everything well.
  7. Serve the salad with the scrambled egg!

Pumpkin soup with chickpeas

This is a soup-erb recipe!

This soup is a real vitamin boost, like my mom used to say. The perfect boost after a long, tiring day. Thanks to the combination of the pumpkin with the chickpeas it is actually a main dish soup. Eventhough pumpkin is a winter vegetable, I also enjoy it during summer. Pealing and cutting a pumpkin is quite a time consuming job. So, I decided to use pre-sliced pumpkin from the freezer. This makes it possible to prepare the recipe in 15 minutes, which is perfect if you don’t have a lot of time to cook.

Op een tafel liggen alle ingrediënten die je nodig hebt om pompoensoep met kikkererwten te maken. Mix alles.
Pumpkin soup with chickpeas
Recept Afdrukken
Servings
2 persons
Cook Time
15 minutes
Servings
2 persons
Cook Time
15 minutes
Op een tafel liggen alle ingrediënten die je nodig hebt om pompoensoep met kikkererwten te maken. Mix alles.
Pumpkin soup with chickpeas
Recept Afdrukken
Servings
2 persons
Cook Time
15 minutes
Servings
2 persons
Cook Time
15 minutes
Ingredients
Servings: persons
Instructions
  1. Heat the oven at 210 degrees and boil 900 ml. of water (in an electric kettle).
  2. Mix half of the chickpeas with 2 tablespoons of honey and place them on a baking tray. Put it in an oven of 200 degrees for about 12 minutes.
  3. Heat some oil in a big cooking pot and fry the onion with the chili herbs. Add the pumpkin, cumin and half of the chickpeas to the mix. Stir-fry for about 4 minutes.
  4. Crumble the cube of vegetable broth in the cooking pot and add the 900 ml. of boiling water. Let it boil for another 5 minutes.
  5. Add 1/2 a tablespoon of white wine vinegar to the soup and remove the cooking pot from the fire. Mix everything with a blender. Season with pepper and salt.
  6. Serve the soup with the roasted chickpeas from the oven, some mint, sour cream and bread.

Enjoy!

vrouw proeft van lepel met soep of de smaken goed zitten.kikkererwten op een bakplaat, vermengd met honingvrouw steekt bakplaat met kikkererwten in de oven.