Turkey with a cranberry sauce

On a white table you see the ingredients for the recipe turkey with a cranberry sauce
Turkey with a cranberry sauce
Recept Afdrukken
Servings
2 persons
Cook Time
15 minutes
Servings
2 persons
Cook Time
15 minutes
On a white table you see the ingredients for the recipe turkey with a cranberry sauce
Turkey with a cranberry sauce
Recept Afdrukken
Servings
2 persons
Cook Time
15 minutes
Servings
2 persons
Cook Time
15 minutes
Ingredients
Turkey
Cranberry sauce
Servings: persons
Instructions
Cranberry sauce
  1. Pour the red wine in a cooking pot on a high fire. Add the sugar and cranberries. Lower the temperature to a medium high fire.
  2. Let it simmer for another 10 minutes until all the cranberries popped.
Turkey
  1. Fry the croquettes in the fryer.
  2. Meanwhile cut the turkey in small pieces.
  3. Peal the pistachios
  4. Fry each side of the turkey for 3 minutes on a medium heated fire.
  5. Serve the turkey with pistachios, croquettes and cranberry sauce.

Saddle of hare with a cranberry sauce

Op een witte tafel liggen alle ingrediënten voor het recept hazenrug uitgespreid.
Saddle of hare with a cranberry sauce
Recept Afdrukken
Servings
2 persons
Cook Time
15 minutes
Servings
2 persons
Cook Time
15 minutes
Op een witte tafel liggen alle ingrediënten voor het recept hazenrug uitgespreid.
Saddle of hare with a cranberry sauce
Recept Afdrukken
Servings
2 persons
Cook Time
15 minutes
Servings
2 persons
Cook Time
15 minutes
Ingredients
Saddle of hare
Cranberry sauce
Servings: persons
Instructions
Saddle of hare
  1. Preheat the oven to 150 degrees.
  2. Season the saddle of hare with pepper and fry it on a high fire for 3 minutes. Make sure you fry all sides of the hare.
  3. Then add the brown game stock, the cooking cream and the sage. Mix it well.
  4. Put the saddle of hare with the sauce in an oven of 150 degrees for about 7 minutes.
Cranberry sauce
  1. Take a cooking pot and pour the wine and sugar into it. Let it boil on a high fire. As soon as the wine starts to boil, you add the cranberries. Put it now on a medium heated fire and let the sauce simmer for 8 minutes until the cranberries popped.
  2. Meanwhile cut the chicory in half. Put the chicory in a pan on a medium heated fire. Make sure you put the flat side downwards. Season with some sugar and 50 ml of water. Cover the pan with a plate so the chicory can steam a bit. Let it simmer for 5 minutes.
  3. Finally take a frying pan and season the potatoes with salt. Then fry the cooked dwarf potatoes for 2 minutes on a medium heated fire.
  4. Serve the saddle of hare with the chicory, cranberry sauce and potatoes.

Steak with a red beet sauce

Op een tafel vind je alle ingrediënten voor het recept rundsvlees met spekblokjes en frieten.
Steak with a red beet sauce
Recept Afdrukken
Servings
2 persons
Cook Time
15 minutes
Servings
2 persons
Cook Time
15 minutes
Op een tafel vind je alle ingrediënten voor het recept rundsvlees met spekblokjes en frieten.
Steak with a red beet sauce
Recept Afdrukken
Servings
2 persons
Cook Time
15 minutes
Servings
2 persons
Cook Time
15 minutes
Ingredients
Steak with fries
Sauce
Servings: persons
Instructions
  1. Put the fries in the fryer.
  2. Meanwhile, cut the apple, red beet, half an onion and a clove of garlic in small pieces.
  3. Boil half a liter of water with a kettle and pour it in a big cooking pot. Add the cube of meat broth.
  4. Add the sliced apple, red beet, onion and garlic tot the meat broth. Then add the red wine and the dash of cooking cream. Let is simmer for 4 minutes with the sage leaves and thyme.
  5. Meanwhile, fry both sides of the steak on a high fire. Then, lower the heat and let is fry for another 3 minutes.
  6. Fry the bacon in another pan for 2 minutes on a high fire.
  7. Mix the sauce with a blender until it is smooth.
  8. Serve the steak with the bacon, red beet sauce and fries.