Roe with prunes

Op een witte ondergrond liggen alle ignrediënten voor het recept reeragout met pruimen uitgespreid.
Roe with prunes
Recept Afdrukken
Servings
2 persons
Cook Time
15 minutes
Servings
2 persons
Cook Time
15 minutes
Op een witte ondergrond liggen alle ignrediënten voor het recept reeragout met pruimen uitgespreid.
Roe with prunes
Recept Afdrukken
Servings
2 persons
Cook Time
15 minutes
Servings
2 persons
Cook Time
15 minutes
Ingredients
Servings: persons
Instructions
  1. Fry the pommes duchesse in a deep fryer.
  2. Cut the onion in small pieces.
  3. Fry them in a pan with a bit of butter for 1 minute.
  4. Now add the roe and season with pepper and thyme. Fry for about 4 minutes on a medium-heated fire.
  5. Then add the prunes and sage and let everything simmer for another 3 minutes.
  6. Finally add the 150 ml of dark beer. Stir-fry 1 more minute.
  7. Serve the roe with the pommes duchesse.

Turkey with a cranberry sauce

On a white table you see the ingredients for the recipe turkey with a cranberry sauce
Turkey with a cranberry sauce
Recept Afdrukken
Servings
2 persons
Cook Time
15 minutes
Servings
2 persons
Cook Time
15 minutes
On a white table you see the ingredients for the recipe turkey with a cranberry sauce
Turkey with a cranberry sauce
Recept Afdrukken
Servings
2 persons
Cook Time
15 minutes
Servings
2 persons
Cook Time
15 minutes
Ingredients
Turkey
Cranberry sauce
Servings: persons
Instructions
Cranberry sauce
  1. Pour the red wine in a cooking pot on a high fire. Add the sugar and cranberries. Lower the temperature to a medium high fire.
  2. Let it simmer for another 10 minutes until all the cranberries popped.
Turkey
  1. Fry the croquettes in the fryer.
  2. Meanwhile cut the turkey in small pieces.
  3. Peal the pistachios
  4. Fry each side of the turkey for 3 minutes on a medium heated fire.
  5. Serve the turkey with pistachios, croquettes and cranberry sauce.

Saddle of hare with a cranberry sauce

Op een witte tafel liggen alle ingrediënten voor het recept hazenrug uitgespreid.
Saddle of hare with a cranberry sauce
Recept Afdrukken
Servings
2 persons
Cook Time
15 minutes
Servings
2 persons
Cook Time
15 minutes
Op een witte tafel liggen alle ingrediënten voor het recept hazenrug uitgespreid.
Saddle of hare with a cranberry sauce
Recept Afdrukken
Servings
2 persons
Cook Time
15 minutes
Servings
2 persons
Cook Time
15 minutes
Ingredients
Saddle of hare
Cranberry sauce
Servings: persons
Instructions
Saddle of hare
  1. Preheat the oven to 150 degrees.
  2. Season the saddle of hare with pepper and fry it on a high fire for 3 minutes. Make sure you fry all sides of the hare.
  3. Then add the brown game stock, the cooking cream and the sage. Mix it well.
  4. Put the saddle of hare with the sauce in an oven of 150 degrees for about 7 minutes.
Cranberry sauce
  1. Take a cooking pot and pour the wine and sugar into it. Let it boil on a high fire. As soon as the wine starts to boil, you add the cranberries. Put it now on a medium heated fire and let the sauce simmer for 8 minutes until the cranberries popped.
  2. Meanwhile cut the chicory in half. Put the chicory in a pan on a medium heated fire. Make sure you put the flat side downwards. Season with some sugar and 50 ml of water. Cover the pan with a plate so the chicory can steam a bit. Let it simmer for 5 minutes.
  3. Finally take a frying pan and season the potatoes with salt. Then fry the cooked dwarf potatoes for 2 minutes on a medium heated fire.
  4. Serve the saddle of hare with the chicory, cranberry sauce and potatoes.

Penne with mushroom sauce

On a table you'll find the ingredients for the recipe penne with mushroom sauce
Penne with mushroom sauce
Recept Afdrukken
Servings
2 personen
Cook Time
15 minuten
Servings
2 personen
Cook Time
15 minuten
On a table you'll find the ingredients for the recipe penne with mushroom sauce
Penne with mushroom sauce
Recept Afdrukken
Servings
2 personen
Cook Time
15 minuten
Servings
2 personen
Cook Time
15 minuten
Ingredients
pasta
mushroom sauce
Servings: personen
Instructions
  1. Boil the penne until it is done (following the instructions on the packaging).
  2. Cut the onion in small pieces. Then fry the onion with the garlic and mushrooms on a medium high fire for about 3 minutes. Season with pepper.
  3. Put 500 ml. hot water in a can and add the cube vegetable broth. Mix it well. Then add it to the mushrooms.
  4. Now add the cooking cream and the teaspoon of mustard. Let it simmer for another 2 minutes.
  5. Now crush the walnuts in small pieces. If you both pre-sliced walnuts, even better, you can skip this step.
  6. Serve the penne with the mushroom sauce, some walnuts and fresh parsley.

Steak with a red beet sauce

Op een tafel vind je alle ingrediënten voor het recept rundsvlees met spekblokjes en frieten.
Steak with a red beet sauce
Recept Afdrukken
Servings
2 persons
Cook Time
15 minutes
Servings
2 persons
Cook Time
15 minutes
Op een tafel vind je alle ingrediënten voor het recept rundsvlees met spekblokjes en frieten.
Steak with a red beet sauce
Recept Afdrukken
Servings
2 persons
Cook Time
15 minutes
Servings
2 persons
Cook Time
15 minutes
Ingredients
Steak with fries
Sauce
Servings: persons
Instructions
  1. Put the fries in the fryer.
  2. Meanwhile, cut the apple, red beet, half an onion and a clove of garlic in small pieces.
  3. Boil half a liter of water with a kettle and pour it in a big cooking pot. Add the cube of meat broth.
  4. Add the sliced apple, red beet, onion and garlic tot the meat broth. Then add the red wine and the dash of cooking cream. Let is simmer for 4 minutes with the sage leaves and thyme.
  5. Meanwhile, fry both sides of the steak on a high fire. Then, lower the heat and let is fry for another 3 minutes.
  6. Fry the bacon in another pan for 2 minutes on a high fire.
  7. Mix the sauce with a blender until it is smooth.
  8. Serve the steak with the bacon, red beet sauce and fries.

Broccoli with cheese sauce

Ingredienten voor de schotel broccoli met kaassaus.
Broccoli with cheese sauce
Recept Afdrukken
Servings
2 persons
Cook Time
15 minutes
Servings
2 persons
Cook Time
15 minutes
Ingredienten voor de schotel broccoli met kaassaus.
Broccoli with cheese sauce
Recept Afdrukken
Servings
2 persons
Cook Time
15 minutes
Servings
2 persons
Cook Time
15 minutes
Ingredients
Servings: persons
Instructions
  1. Bake the Turkish bread in an oven for 10 minutes (depending on the instructions on the packaging).
  2. Boil water in a cooking pot. Meanwhile cut the broccoli in smaller pieces. Then boil the broccoli for 4 minutes on a medium-heated fire.
  3. Make the cheese sauce: Melt the butter in a cooking pot on a medium-heated fire. Then add the flour and stir until you smell a cookie scent. The roux is done.
  4. Add the milk to the roux until you no clots left. Finally add the grated cheese and stir until the cheese melted. Season with salt and pepper.
  5. Fry the bacon for 2 minutes in a frying pan on a high fire. Then add it to the cheese sauce.
  6. Serve the broccoli with the cheese sauce and the Turkish bread.

Flat board pizza with asparagus

Om een patboordpizza te maken heb je asperges, courgette, lente-ui, kaas en pizzadeeg nodig.
Flat board pizza with asparagus
Recept Afdrukken
Servings
2 persons
Cook Time
15 minutes
Servings
2 persons
Cook Time
15 minutes
Om een patboordpizza te maken heb je asperges, courgette, lente-ui, kaas en pizzadeeg nodig.
Flat board pizza with asparagus
Recept Afdrukken
Servings
2 persons
Cook Time
15 minutes
Servings
2 persons
Cook Time
15 minutes
Ingredients
Servings: persons
Instructions
  1. Rol out the pizza dough and place it in an oven of 180 degrees (depending on the instructions on the packaging).
  2. Meanwhile cut the zucchini and spring onion in small slices.
  3. Get the pizza out of the oven and smear with cottage cheese.
  4. Then add the grated cheese and the slices zucchini. Finally put the asparagus and spring onion on top of the pizza. Season with salt and pepper.
  5. Sprinkle with olive oil and put the pizza another 5 minutes in the oven.
  6. Finally put the pizza another 4 minutes under the grill.

Chicken with spring onion

Voor het recept kippenblokjes met lente-ui heb je de ingredienten nodig op de afbeelding.
Chicken with spring onion
Recept Afdrukken
Servings
2 persons
Cook Time
15 minutes
Servings
2 persons
Cook Time
15 minutes
Voor het recept kippenblokjes met lente-ui heb je de ingredienten nodig op de afbeelding.
Chicken with spring onion
Recept Afdrukken
Servings
2 persons
Cook Time
15 minutes
Servings
2 persons
Cook Time
15 minutes
Ingredients
Servings: persons
Instructions
  1. Boil the rice.
  2. Cut the spring onion into little pieces. If you chicken breast isn't already sliced, start by cutting it into small pieces. Season the chicken with the chicken herbs or salt/pepper.
  3. Fry the chicken with the spring onion on a medium-heated fire (for about 5 minutes). Now add 1 tablespoon of the boiling water of the rice.
  4. Add the tablespoons pf honey, ketchup and soy sauce to the frying pan with chicken. Let is simmer for another minute.
  5. Serve with rice!

Spaghetti with pumpkin and horsemeat

Op tafel vind je alle ingredienten voor spaghetti met pompoen en kikkererwten.
Spaghetti with pumpkin and horsemeat
Recept Afdrukken
Servings
2 persons
Cook Time
15 minutes
Servings
2 persons
Cook Time
15 minutes
Op tafel vind je alle ingredienten voor spaghetti met pompoen en kikkererwten.
Spaghetti with pumpkin and horsemeat
Recept Afdrukken
Servings
2 persons
Cook Time
15 minutes
Servings
2 persons
Cook Time
15 minutes
Ingredients
Servings: persons
Instructions
  1. Boil the pasta (according to the packaging).
  2. Meanwhile cut the onion in small pieces.
  3. Fry the onion with the pumpkin and chickpeas in two tablespoons of peanut oil. Fry on a medium heat fire for 6 minutes. Season with salt and pepper.
  4. Meanwhile fry the horsemeat in a frying pan for 3 minutes.
  5. Add the pumpkin mix to the frying pan with horsemeat and fry for another 2 minutes.
  6. Take 200 ml. of the cooking water for the pasta and add 1 cube of meat broth.
  7. Add the meat broth to the pumpkin mix.
  8. Finally add the pasta to the frying pan with pumpkin and fry for another minute. Ready, set, serve!

Meatballs with mozzarella and white cabbage

Alle ingredienten voor het recept gehaktbal met mozzarella en witte kool.
Meatballs with mozzarella and white cabbage
Recept Afdrukken
Servings
2 persons
Cook Time
15 minutes
Servings
2 persons
Cook Time
15 minutes
Alle ingredienten voor het recept gehaktbal met mozzarella en witte kool.
Meatballs with mozzarella and white cabbage
Recept Afdrukken
Servings
2 persons
Cook Time
15 minutes
Servings
2 persons
Cook Time
15 minutes
Ingredients
Servings: persons
Instructions
  1. Add the bread crumbs to the minced meat. Take a piece of meat and flatten it out. Now put a little mozzarella ball on it and fold the meat around it. Roll until you have a smooth ball. Repeat this until you have no more meat left.
  2. Stir-fry the meatballs on a medium high fire for 10 minutes.
  3. Cut the white cabbage in small pieces.
  4. Fry the white cabbage in a frying pan with the peanut oil. Season with soy sauce, salt and pepper. Stir-fry the cabbage for 7 minutes on a medium high fire.
  5. Serve the white cabbage with the meatballs.