Steak with a red beet sauce
Servings
2persons
Cook Time
15minutes
Servings
2persons
Cook Time
15minutes
Ingredients
Steak with fries
Sauce
Instructions
  1. Put the fries in the fryer.
  2. Meanwhile, cut the apple, red beet, half an onion and a clove of garlic in small pieces.
  3. Boil half a liter of water with a kettle and pour it in a big cooking pot. Add the cube of meat broth.
  4. Add the sliced apple, red beet, onion and garlic tot the meat broth. Then add the red wine and the dash of cooking cream. Let is simmer for 4 minutes with the sage leaves and thyme.
  5. Meanwhile, fry both sides of the steak on a high fire. Then, lower the heat and let is fry for another 3 minutes.
  6. Fry the bacon in another pan for 2 minutes on a high fire.
  7. Mix the sauce with a blender until it is smooth.
  8. Serve the steak with the bacon, red beet sauce and fries.
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