Chicken with spring onion

Spring onion during fall…

Every week I order my groceries online. Then, I just pick them up at the supermarket at my prefered time. For me, this is perfect! It saves me a lot of time and usually the supermarkets are about to close when I get off work. The downside is that this does go wrong sometimes. How? Well, I tend to look at the title of the product and the image instead of the description with the measure in it. You feel me coming? On the image the product tends to look big.  Read more

Chicken curry with pineapple

♫ Pen pineapple apple pen! ♫

These lyrics keep going through my head, every time I see a pineapple! Do you also have this? Please tell me I am not the only one! I have always been a big fan of pineapples and love to use them in my recipes! I often made this delicious recipe when I was staying in Portugal for 6 months. You only need some basic ingredients, which makes it easy to make. Besides, it is ready in 15 minutes! Perfect for those busy days! Read more

Pad Thai with chicken

Thai and stop me!

I became a big fan of the Thai cuisine when I was travelling through Thailand. My ‘all-time-favourite’ dish are the authentic curries from Thailand. The absolute favorite Thai dish of my boyfriend on the other hand is the well-known Pad Thai. I know he will be very happy when I serve this dish tonight. I discovered that Pad Thai is actually a very easy and quick recipe to make. Read more

Chicken with popcorn

What’s poppin? 

A recipe with popcorn? That’s right! It may sound weird, but it was surprisingly good! I was approached to enter a competition and create a recipe with soy sauce. It seemed like a great challenge, and so I put my brain to work. What would be a good combination with soy sauce? What complements a salty flavour? That’s when it hit me, popcorn!  Read more

Sweet and sour chicken with passion fruit

It’s a passion!

The dish ‘sweet and sour chicken’ you probably know from take-away chinese food. I always take this dish if we are going out to eat Chinese. Even tough I am a big fan of the original recipe, I wanted to try something new. I decided to work with peaches and passion fruit for this recipe.  Read more