Saddle of hare with a cranberry sauce

I whip my HARE back and forth!

The cold is back in town. This makes me crave for warm winter dishes. You too? If I think about winter dishes, I immediately think about wild meat and cranberries. How random that these two ingredients happen to be the ingredients for this new recipe! For this recipe I tried to keep the wild flavour as much as possible by making the hare sauce based on wild game stock and cooking cream. Simple, but yet so good!  Read more

Toast to the fourth power

A toast to a great lunch!

Lunch inspiration is one of my biggest struggles. I often don’t know what to eat for lunch. That means that I usually leave for work with no lunch. Ofcourse I have to eat at noon! Lucky for me there is a supermarket next to the company where I work. Well, I am not sure I’d call that lucky anymore. That is probably the reason I am too lazy to pack myself a lunch at home. I just go to the supermarket and get myself a prepared meal, salad or wrap. This is quite the cost. Making my lunch at home would save me a lot of money. So, I decided it was about time I would tackle this situation and came up with some easy and delicious lunch options!

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