Roe with prunes

The new rabbit with prunes. 

Do you know the recipe ‘ rabbit with prunes’? You have probably heard from it! No, we are not cooking rabbit with prunes tonight! So, what are we cooking then? Roe with prunes! This recipe is based on the original recipe for rabbit with prunes. I made the roe with sage, onion and dark beer. Wild meat and dark beer tend to match well. Often, the recipe rabbit with prunes is also made with dark beer. Then I chose to work with dried prumes in stead of frech ones, because they have a fuller flavour.

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Saddle of hare with a cranberry sauce

I whip my HARE back and forth!

The cold is back in town. This makes me crave for warm winter dishes. You too? If I think about winter dishes, I immediately think about wild meat and cranberries. How random that these two ingredients happen to be the ingredients for this new recipe! For this recipe I tried to keep the wild flavour as much as possible by making the hare sauce based on wild game stock and cooking cream. Simple, but yet so good!  Read more