Spaghetti with pumpkin and horsemeat

It’s pumpkin season! It is that time of year again! The leafs are falling from the trees, it is getting colder,…that’s right fall season is back! That means it is time for me to share a real fall recipe with you! What is a real fall ingredient? For me, pumpkin automatically pops in my head….

Sweet potato with minced meat

This is no couch potato! Personally, I am not a big fan of regular potatoes. If I am cooking at home, I don’t include potatoes in my recipes. Nevertheless, I love the sweet potato!! Preparing a sweet potato in 15 minutes was actually quite the challenge! I tried to cook/bake it in several ways to…

Broccoli oven dish with chorizo

Broc ’n roll!  To create new recipes, I always start from the thoughts in my head. I will tell you the steps I go through to create a recipe. Step 1 for me is usually coming up with combination in my head. Just thinking about what I think would taste good together. For step 2…

Sweet and sour chicken with passion fruit

It’s a passion! The dish ‘sweet and sour chicken’ you probably know from take-away chinese food. I always take this dish if we are going out to eat Chinese. Even tough I am a big fan of the original recipe, I wanted to try something new. I decided to work with peaches and passion fruit…

A burger with red beet

Sun’s out, buns out!  There is nothing better than a homemade burger to turn a smile on your face. For this recipe I experimented a bit with different flavours. You could say it is not your traditional burger. This burger has some red beet, caramelized apple, walnuts and a honey-mustard sauce.

Chicken with pesto

Back with pesto! So far, I haven’t made any recipe with pesto. Outrageous, I know! Today I will change that. I have a great recipe for you guys and oh yeah it contains pesto! This recipe is one of my personal favourites. Easy, quick and delicious!

Potato mix

Potato, potato!  Tonight I am serving a vegetarian dish. I, myself, am no vegetarian, but in sign of a healthy lifestyle I try to eat less meat. I often serve vegetarian meals. They are just as delicious and it also helps me reduce my ecological footprint.